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Make your own Preserves
May 15, 2015 @ 10:30 am - 12:30 pm
£20Artisan pickle and chutney maker, Ann Busby from ‘Simply Relish’ will show you how to make a variety of tasty and unusual preserves, which everyone will get to sample. Ann has won over 5 ‘Great Taste Awards’.
Find out more about Ann’s work at Simply Relish or find her on Facebook.
Today’s course will focus on ‘Good things for the BBQ!’
- Barbeque sauce
- Relishes to serve with barbecue food
- Spring pickles
- Flavoured mustards
We’ll also be holding a chilli-based course (‘Some like it hot!’) with Anne in September.