Make your own Preserves

Artisan pickle and chutney maker, Ann Busby from ‘Simply Relish’ will show you how to make a variety of tasty and unusual preserves for Autumn( and even for Christmas presents), which everyone will get to sample. Ann has won over 5 ‘Great Taste Awards’ and is an innovative cook and teacher. Garden owner Chris Davies will recommend some easy to grow garden ingredients.

‘Some like it hot!’ – today’s course will be on hotter preserves.

• Chilli jam
• Harissa paste
• Flavoured oils
• Chilli dipping sauce

Anne is also joining us in May for a BBQ-focused course.