Edible flowers are now widely used in catering and fine dining, plus drinks, cake decorating and many other ways. We love growing Edible Flowers here at Fieldcrest and would love to share our experience with you.
We will look at which flowers are edible and see them growing in the ‘edible’ beds in our herb and flower garden. Garden owner Chris will do a demonstration in the Garden Room using the flowers, and attendees can participate in making floral sugars, creams and other goodies.
The afternoon will finish with sampling lots of lovely edibles, elderflower cordial plus plenty of tea and coffee throughout the session.
Duration 3 hours
Date: July 2019 – exact date to be confirmed